Maxime Trijol VSOP

SPRIT » COGNAC

Frankrike Grande Champagne | Maxime Trijol | 527 kr/l | 40% | Varunr: 178

Maxime Trijol VSOP Grande Champagne är en angenäm cognac tillverkad enbart på druvsorten Ugni blanc.
Maxime Trijol har även VS, VSOP Superieur och XO i sitt sortiment.

Maxime Trijol slog sig ner i St Martial Sur Ne, som ligger i hjärtat av regionen Cognac. Här inleddes produktionen år 1859 och sedan dess har utvecklingen fortskridit.

Användning

Serveras rumstempererad som avec eller digestif.

Färg

Bärnstensfärgad.

Smak

Druvig , smakrik, balanserad cognac med fatkaraktär och liten sötma, inslag av apelsinskal, nötter och vanilj.

Doft

Stor, druvig doft med fatton , inslag av apelsinskal, nötter och vanilj.

Priser

700 ml - 369 kr

Drinkar med Maxime Trijol VSOP

Några passande drinkrecept på Maxime Trijol VSOP:

Visa samtliga Maxime Trijol VSOP-drinkar.

Kommentarer

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mgAk3PGyLla skrev fredagen den 13 november 2015, kl 16:58

Very fancy lentil dish! Elegant! I have never tried tontaisg saffron threads, I'd be scared they would burn up. I imagine you just need to watch them closely as with any herb. Why can't restaurants offer vegetarian entrees like this one? How nice would that be.

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R2v5r5ikr skrev tisdagen den 10 november 2015, kl 14:04

That's EXACTLY why I have complained for years that there are so lacikng Part-time careers' in HK! They are abundant in Europe! I mean, there are 60% or 80% jobs, or even 40% ones, and you get SAME promotions and development or advancements at work, say, if you get A-report for three years, for example, then you can get promoted, with a certain (fixed) percent of payrise, but of course, 60% AM, for example, will get promoted to be a 60% Manager. It is a good solution to (at least): (1) provide more job opportunities; (2) help solve unemployment problems; (3) help enterprises lower risks in hiring less experienced/qualified employees, thus facilitate better manpower planning, human resource management, staff development, etc.; (4) help people change to other industries (for whatever reasons) as there are more readily test-runs' available in the market; (5) promote work-life balance; (6) SOLVE THE EXACT PROBLEM of (mostly new) parents; (7) be less dependent in a few staff members (the best ones of each rank/post); (8) give enterprises more choices, thus higher bargaining power (in terms of salaries); (9) promote company image by showing CARE to the community; and (10) help to boost economy by giving people more days off and thus more leisure time to SPEND MONEY! I truly think that it is a win-win-win-win solution, so I don't understand why the Gov. is not doing anything or promote it. At least I would NOT mind having a long weekend EVERY WEEK in exchange for having 20% less salary (base on the salary of my last job ). Not only new parents, but many young people would also like the idea of 80% career (but not jobs with no prospects). Working for one less day does not mean that on the other four days we would not still OT as hard as a dog for the boss, frankly, but just have a bit more personal time, no matter for sleeping, Facebooking, studying or whatever, it is healthier than working 60 hours in office per week. I think it is a good idea, esp. when Donald *verbally* asked HK people to have three children!

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Qw2YwCm198K skrev tisdagen den 10 november 2015, kl 09:44

There is a connection, but they are atlcaluy made by different people. Robert Cooper is the creator of St. Germain, while his borther, John Cooper, created Domaine de Canton. Quite the talented family!

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